Vegan Pineapple Curry

Vegan Pineapple CurryI love curries and I know my boyfriend even more. So it was time to make a curry. This time a bit different, because I eat vegan most of the time. So I had to make some adjustments, but I think I made a pretty good one.

Pineapple in a savory dish? Yes it’s possible. And yes I’m one of those people that also loves pineapple on a pizza. But this is totally different! My boyfriend even liked it and he doesn’t like pineapple on a pizza. So now you have to try it!

Vegan Pineapple Curry

2 Servings

Ingredients:

1 can Chickpeas

1 can Coconut milk

5 Tomatoes diced

1 can Tomato puree

6 tbsp Curry paste (heaping)

½ Fresh Pineapple

Vegan ‘kipstuckjes’ (Vivera) – Chicken (if not vegan)

Spices

Noodles/Rice

Frozen Peas

 

Instructions:

  1. Start with cooking your noodles or rice, whatever you’re eating.
  2. Now fry up your vegan ‘kipstuckjes’ or chicken, put in the tomato puree and curry paste. Stir and let it sit for a couple of minutes, make sure it doesn’t burn.
  3. Put in the diced tomatoes.
  4. Rinse and drain your chickpeas, put in the pan, stir and let sit for a couple of minutes again.
  5. Now put in the coconut milk, let it boil and put the heat to medium/low. Let it simmer till it thickens a bit and had the consistency to your liking.
  6. If you want you can spice it up a bit, with for example; paprika powder, garlic powder, cumin, pepper, salt, chili, turmeric etc.
  7. Put the heat to low and put in the frozen peas and fresh pineapple. Let this simmer for a couple of minutes and your Vegan Pineapple Curry is done!

And you’re ready to eat!

 

Enjoy!

XO

Vegan Pineapple Curry

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