Zucchini Banana Bread (VG)

Zucchini Banana Bread


I love banana bread, it’s easy to make and delicious as hell. And one of the best snacks if you ask me. So when I’ve some really ripe brown spotted bananas, I don’t have to think twice what to do with them.

But this time I also had some leftover zucchini in the fridge. In the past I made a delicious zucchini bread, so I thought why not combine these two?! Now you have the sweet taste of the banana and the healthy benefits from the zucchini in one!

Zucchini Banana Bread


Serving 1 bread


  • 2 small Bananas
  • 2 tbsp Oil
  • 1 tsp Vanilla extract
  • 2 tbsp Stevia (or sugar)
  • 1 Zucchini
  • 1 tsp Baking soda
  • 1/8 tsp Salt
  • 200 gr Spelt flour



  1. Start with preheating your oven to 175 degrees Celsius
  2. Mash the 2 bananas together with the oil, vanilla and the stevia in a big mixing bowl.
  3. Grate the zucchini in the same bowl; I grated half my zucchini with the big holes and the other on the small ones.
  4. Add the baking soda, salt and spelt flour and mix until just combined.
  5. Put in a greased loaf pan and bake for 60-75 min. I know it sounds pretty long, but it’s worth the wait!

Eat with yogurt, nut butter and some blueberries. DE-LI-CIOUS!



Zucchini Banana Bread Bowl


One thought on “Zucchini Banana Bread (VG)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s