Veggie Lasagne (GF + VG)

Veggie Lasagna

My BF was craving lasagne, so it was time for me to come up with one for myself as well. As you may know or maybe not. I cook 2 different meals every night; 1 for the BF and 1 for myself. I try to use as many of the same ingredients for both, so that’s why you’ll find ½ amounts of things in the ingredients, sorry! Then I add meat, cheese and hot spices for him and for me (extra) veggies and vegan cheese, if using.

Now about this recipe; this is of course my version of the lasagne. It wasn’t really hard to come up with one for myself actually. I love veggies and putting them in the oven with pasta and cheese can only make them taste better, right?! Well, at least that’s what I thought haha. So here is my first ever vegan lasagne recipe.

Veggie Lasagna


Serving 2


  • 2 Sweet peppers
  • 2/3 Zucchini
  • 35 gr Tomato Puree
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Garlic Powder
  • ½ tsp Paprika Powder
  • ½ can Tomato Cubes
  • Lasagne sheets (Gluten free if necessary)
  • Vegan Cheese



  1. Heat up oven to 220 degrees Celsius.
  2. Cut peppers in half, deseed and grill in air fryer for 7 min on 200 degrees Celsius. (On a grill is possible as well)
  3. Heat up a grill, coin zucchini and put on the grill.
  4. Heat up a skillet, put in some oil and let it get warm. Put in the tomato puree and spices, sauté for a couple of minutes. Don’t let it burn
  5. Add in the tomato cubes, let sit for 5 min on low heat. Taste and add seasoning to your likings.
  6. Grab an oven safe dish, put in one spoon of the sauce. Spread it all over the bottom and lay one layer of lasagna sheets on top. I had to break mine and used 1 ½ for each layer. It will depend on how big your dish is.
  7. Now put another layer of sauce on top, add 1 layer of peppers, sprinkle some cheese on top and top off with another layer of lasagna sheets.
  8. Now put a layer of sauce, zucchini and cheese on top. Repeat with the rest; make sure the top layer is sauce and cheese.
  9. Put in oven for 20-25 min.

Let it cool a bit, otherwise you’re gonna burn your tongue for sure. I may or may not speak from personal experience, haha.




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