Pepernoten Pancake Stack with Quark, Peanut Butter Drizzle and Banana Slices

Pepernoten Pancake

Pepernoten Pancake Stack with Quark, Peanut Butter Drizzle and Banana Slices

Yes it’s almost 5 December and in Holland it means we have a holiday. It’s called ‘Sinterklaas’. Were you can eat as much ‘pepernoten’ as you can/want. No just kidding, but for me a holiday always means food. There’s always some food related to that specific holiday, so more reasons for me to make something with it.

I was thinking; can I blend it and use it as flour for something?! And I thought why not make pancakes with it? I think it is one of my best ideas ever! It’s so good. You are gonna be happy I sometimes have brain farts like this.

Serving ½

Pepernoten Pancakes Stack Close-up Banana and Peanut Butter Drizzle


  • 1 Flax egg
  • 50 gr ‘Pepernoten’
  • 50 gr Oatmeal
  • ½ tsp Baking soda
  • ½ tsp Baking powder
  • 130 ml Almond milk
  • 50 gr Vegan quark


  1. Make flax egg: put 1 tbsp flaxseed in a bowl with 2-3 tbsp water and let it sit.
  2. Put the ‘pepernoten’ and the oatmeal in a blender and blend until it resembles flour. Put in a big mixing bowl
  3. Mix in the baking powder and soda.
  4. Add the almond milk, quark and the flax egg and mix it all together.
  5. Heat up a skillet and put a little bit of oil in the pan.
  6. Scoop 1 spoon of the mixture in the pan and bake until the top starts to bubble and look dry. Flip it over and bake for another 2 minutes
  7. Repeat with rest of the batter.

Stack all the pancakes and top with more vegan quark, banana slices, peanut butter and crushed ‘pepernoten’!

Pepernoten Pancakes Stack with Peanut Butter and Fork & Knife



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