Healthy Vegan Christmas Pancakes with Raspberries, Quark and Mint

Vegan Christmas Pancakes

Healthy Vegan Christmas Pancakes with Raspberries, Quark and Mint

 

I was thinking about what recipes I could make for Christmas. And then my mom came with a beetroot pancake mix from Bio Today. So my instant reaction was: now I know exactly what to make for Christmas. It would be fun to make a big stack of red pancakes and some green added to it!

I finally had the time to bake these pancakes. They turned out to be more of a light reddish color, instead of the bright red/pink color I had in mind. So I wanted to make it a bit more festive and I think I did a pretty good job at it. Oh and theyโ€™re delicious too, lets not forget about that!

Christmas Pancake Stack with Raspberries

 

Portions 2

Ingredients:

  • 2 flax eggs
  • 200 gr Bio Today pancake mix (beetroot)
  • Pinch of salt
  • 150 ml Almond milk
  • 150 ml Water

Toppings:

  • Vegan quark
  • Raspberries
  • Freeze-dried raspberries
  • Sunflower seeds
  • Mint

 

Instructions:

  1. Begin with making the flax eggs: put 2 tbsp flaxseed in a bowl with 5-6 tbsp water and let it sit.
  2. Put the pancake mix and salt in a big bowl and mix.
  3. Add in the almond milk and water and mix until itโ€™s fully incorporated.
  4. Fold in the flax eggs.
  5. Heat up a skillet and put in a spoonful of the pancake batter. Let it bake for a couple of minutes, until the top start to look a little bit dry. Flip over and bake for another minute or two.
  6. Repeat with rest of the batter.

Want to plate it up like this? Put a spoonful of quark on top of every pancake and make a stack, put on some fresh raspberries, crumble some freeze-dries raspberries over the top. Finish with a sprinkle of sunflower seeds and two fresh mint leaves.

Healthy Vegan Christmas Pancakes with Raspberries, Quark and Mint

 

Enjoy!

XO

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