Pumpkin Peanut Butter Cups

Pumpkin Peanut Butter Cups

Pumpkin Peanut Butter Cups


And once again a pumpkin recipe, but this time combined with peanut butter. That’s a heavenly combination. I love both of the flavors, so I thought why not combine them? And I think it’s on of my best moves ever haha. It combines so well, you will love it too.

Of course I had to think how I was gonna combine these two. If I think of peanut butter, I think of peanut butter cups. And how I cannot eat these, haha. Damn you, lactose intolerance. And they’re not vegan of course. So I thought this was the perfect moment to make this in a recipe I could eat. And no better way than to add pumpkin to it.

Serving 8

Pumpkin Peanut Butter Cups Stack



  • 130 gr Pumpkin puree
  • 40 gr Peanut butter
  • 125 gr Dark chocholate
  • ¼ tsp ‘Cookie” spices (Cinnamon)



  1. Mix the pumpkin puree with the peanut butter until smooth and there are no lumps left. (Make your own pumpkin puree or use store bought, whatever has your preference).
  2. Melt the chocolate au bain marie or in the microwave.
  3. Line 8 muffin tins and fill with a layer of chocolate.
  4. Let it set in the fridge for about 15 min.
  5. Divide the pumpkin peanut butter mixture over the 8 muffin tins and put on top of the chocolate layer.
  6. Pour over the remaining chocolate over the pumpkin PB layer and let it set in the fridge for at least 30 min.

And there you have it; vegan pumpkin peanut butter cups! It’s as easy as that.

Pumpkin Peanut Butter Cups Broken




2 thoughts on “Pumpkin Peanut Butter Cups

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