I love, love salads. Especially in summer, then it’s the perfect dish for like everyday! But sometimes I get tired of the lettuce, cucumber, and tomato kinda salad. It was time for me to think of a new way to make a salad. And I think I’ve found the perfect way.
I love sweet potato toast, but I always find it a bit difficult to cut through the potato. And keep a nice thick slice of potato, haha. Sweet potato is hard to cut through. So I thought; there needs to be an easier way to do this. And I found it!
There’s no better thing than avocado toast, but I think I found a way to make it even better! Grilled cheese combined with avocado is heaven!
Huh, another savory breakfast recipe from me? That’s weird haha. But sometimes I just crave something hearty and savory for breakfast. And I don’t want to grab a sandwich with hummus or something like that, so I figured out another vegan recipe that can replace an ‘egg breakfast’.
Well, this recipe did not go as planned haha. The plan was to make waffles out of this recipe, but that didn’t work so well. The waffles got stuck in the waffle iron, but I don’t want to throw out food. Especially when it tastes good and yep even though the waffles were not waffles. The taste was pretty awesome.
It sounds a bit weird maybe, but the silken tofu in this recipe really makes the pancakes smooth and fluffy. You can use the tofu as an egg replacer, so the mixture binds. The recipe is vegan and you take in some extra protein!