Well, this recipe did not go as planned haha. The plan was to make waffles out of this recipe, but that didn’t work so well. The waffles got stuck in the waffle iron, but I don’t want to throw out food. Especially when it tastes good and yep even though the waffles were not waffles. The taste was pretty awesome.
It sounds a bit weird maybe, but the silken tofu in this recipe really makes the pancakes smooth and fluffy. You can use the tofu as an egg replacer, so the mixture binds. The recipe is vegan and you take in some extra protein!
There she is again with her sweet potato for breakfast. Sorry you guys, I can’t get enough of it! It’s so yum; I just really like sweet potatoes haha. But this time I made it a bit different, still as easy as my other sweet potato recipe. You know me!
No, you never ever ever have enough pancake recipes haha. So here’s another one, but this time with a different ingredient. I know, the title already says. But it’s something new right, vegan quark. I LOVE it! Same texture as ‘normal’ quark, oh I’ve missed it!
What the hell, savory pancakes?! Little bit of a trend going on in the Netherlands with trying to eat more veggies. So why not incorporate them in things we already eat. Good thinking, right?
This maybe is gonna sound weird to you, but I didn’t liked oatmeal. WHAT?! Jup, I never really liked the texture of oats. I tried it, but I couldn’t get over it. And look at me now, posting an overnight oat recipe. Congrats to me! XD