I was thinking about what recipes I could make for Christmas. And then my mom came with a beetroot pancake mix from Bio Today. So my instant reaction was: now I know exactly what to make for Christmas. It would be fun to make a big stack of red pancakes and some green added to it!
Quesadillas are even better than tortilla’s. Why? ‘Cause there’s melted cheese in them! And yes as a vegan it’s still possible to eat cheese. There are so many options nowadays. So it was more than obvious that I needed to make quesadillas!
Yes it’s almost 5 December and in Holland it means we have a holiday. It’s called ‘Sinterklaas’. Were you can eat as much ‘pepernoten’ as you can/want. No just kidding, but for me a holiday always means food. There’s always some food related to that specific holiday, so more reasons for me to make something with it.
I had a pretty good amount (600 gr) of tofu that was close to the expiration date. Yes I’m that kind of person that thinks they remember the date and when they check it’s the wrong date, haha. And I’m also that person that doesn’t likes to throw away food, so it was time to make a recipe with it.
I had some leftover tortillas and thought why not eat them for breakfast? You can eat breakfast for dinner, so why not the other way around? But I wanted to change the filling of the quesadillas, ‘cause I wasn’t looking forward to roasting veggies in the morning haha.
My first plan was to make carrot cake pancakes, but they didn’t worked out as I had planned haha. Yes not everything goes right in my kitchen, more than you would think. Clumsy one over here, but I’m creative as well. And I’m def not a fan of throwing things out, so time for a change of plans!