Yes it’s almost 5 December and in Holland it means we have a holiday. It’s called ‘Sinterklaas’. Were you can eat as much ‘pepernoten’ as you can/want. No just kidding, but for me a holiday always means food. There’s always some food related to that specific holiday, so more reasons for me to make something with it.
I had a pretty good amount (600 gr) of tofu that was close to the expiration date. Yes I’m that kind of person that thinks they remember the date and when they check it’s the wrong date, haha. And I’m also that person that doesn’t likes to throw away food, so it was time to make a recipe with it.
I had some leftover tortillas and thought why not eat them for breakfast? You can eat breakfast for dinner, so why not the other way around? But I wanted to change the filling of the quesadillas, ‘cause I wasn’t looking forward to roasting veggies in the morning haha.
My first plan was to make carrot cake pancakes, but they didn’t worked out as I had planned haha. Yes not everything goes right in my kitchen, more than you would think. Clumsy one over here, but I’m creative as well. And I’m def not a fan of throwing things out, so time for a change of plans!
I love, love salads. Especially in summer, then it’s the perfect dish for like everyday! But sometimes I get tired of the lettuce, cucumber, and tomato kinda salad. It was time for me to think of a new way to make a salad. And I think I’ve found the perfect way.
I love sweet potato toast, but I always find it a bit difficult to cut through the potato. And keep a nice thick slice of potato, haha. Sweet potato is hard to cut through. So I thought; there needs to be an easier way to do this. And I found it!