Quesadillas are even better than tortilla’s. Why? ‘Cause there’s melted cheese in them! And yes as a vegan it’s still possible to eat cheese. There are so many options nowadays. So it was more than obvious that I needed to make quesadillas!
And as you can read in the title, this one contains tempeh. At the moment it is one of my favorite things to eat. So easy to make, contains loads of protein and its freaking delicious. With the rest of the ingredients, it makes one of the best bowls I made! Wanna try? Here you go.
Chickpeas are really a staple in my pantry. I use them at least 3 times a week. On a sandwich, roasted as a snack or even in my breakfast. They are perfect protein packed ingredient to add in any dish you like. Especially when I started to eat vegan, chickpeas were one of my go-to ingredients.
This is something I wanted to make for so long, but I got to it. I don’t know why, because this is such an easy and quick recipe. So it was time for me to make a take on the loaded sweet potato.
I love Halloween and I’m still disappointed it’s not a real holiday in the Netherlands. Luckily it’s getting bigger and bigger every year, but I’m too old to go trick or treating haha. But now we can have parties and have Halloween inspired food. So yes; it was my duty to make a Halloween inspired pizza this year.
I had a pretty good amount (600 gr) of tofu that was close to the expiration date. Yes I’m that kind of person that thinks they remember the date and when they check it’s the wrong date, haha. And I’m also that person that doesn’t likes to throw away food, so it was time to make a recipe with it.