Mashed chickpeas are totally something different than hummus. Haha okay, just kidding. But I do like some bits and pieces in it and you only get that when you make it yourself.
Soup is always a good idea, no matter how hot it is. Okay, okay when it’s 30 degrees outside, maybe it’s a bit too much. But this soup you can also it cold, so it’s a win-win recipe.
Well, this recipe did not go as planned haha. The plan was to make waffles out of this recipe, but that didn’t work so well. The waffles got stuck in the waffle iron, but I don’t want to throw out food. Especially when it tastes good and yep even though the waffles were not waffles. The taste was pretty awesome.
It sounds a bit weird maybe, but the silken tofu in this recipe really makes the pancakes smooth and fluffy. You can use the tofu as an egg replacer, so the mixture binds. The recipe is vegan and you take in some extra protein!
This recipe was not planned; we just decided to eat burgers one night. And I came to the conclusion we didn’t have any burgers for me. (The BF eats meat) So what was the solution? Make burgers from everything I could find in the fridge and pantry.
What the hell, savory pancakes?! Little bit of a trend going on in the Netherlands with trying to eat more veggies. So why not incorporate them in things we already eat. Good thinking, right?