Tempeh Buddha Bowl (GF + VG)

And as you can read in the title, this one contains tempeh. At the moment it is one of my favorite things to eat. So easy to make, contains loads of protein and its freaking delicious. With the rest of the ingredients, it makes one of the best bowls I made! Wanna try? Here you go.

Marinated Chickpeas (VG)

Chickpeas are really a staple in my pantry. I use them at least 3 times a week. On a sandwich, roasted as a snack or even in my breakfast. They are perfect protein packed ingredient to add in any dish you like. Especially when I started to eat vegan, chickpeas were one of my go-to ingredients.

Peanut Butter Pumpkin Pie Smoothie with Yogurt and Cookies

Peanut Butter Pumpkin Pie Smoothie (GF + VG)

Yes here’s another pumpkin recipe. And there will follow even more. When it’s pumpkin season, I will take full advantage of it. Every week I will eat several days one or another recipe with this delicious vegetable. It’s way easier to eat enough veggies in one day, because I will eat like 200 gr for breakfast already.

Vegan Chocolate Mousse Bowls with Nuts and Salt

3 Ingredient Vegan Chocolate Mousse (GF)

Who doesn’t love chocolate mousse? Well I didn’t before I made this recipe haha. You will probably ask yourself; why in the hell did I make this recipe. This is because I know my boyfriend likes chocolate mousse, so I wanted to surprise him with this. And also make a recipe I could eat. So that’s the reason this recipe was born.