Quesadillas are even better than tortilla’s. Why? ‘Cause there’s melted cheese in them! And yes as a vegan it’s still possible to eat cheese. There are so many options nowadays. So it was more than obvious that I needed to make quesadillas!
Yes it’s almost 5 December and in Holland it means we have a holiday. It’s called ‘Sinterklaas’. Were you can eat as much ‘pepernoten’ as you can/want. No just kidding, but for me a holiday always means food. There’s always some food related to that specific holiday, so more reasons for me to make something with it.
Yes here’s another pumpkin recipe. And there will follow even more. When it’s pumpkin season, I will take full advantage of it. Every week I will eat several days one or another recipe with this delicious vegetable. It’s way easier to eat enough veggies in one day, because I will eat like 200 gr for breakfast already.
On this week Skin Food Sunday we are talking all things Oats. We know they are super for your body and keeping you full. But did you they have amazing benefits for the skin?
I had some leftover tortillas and thought why not eat them for breakfast? You can eat breakfast for dinner, so why not the other way around? But I wanted to change the filling of the quesadillas, ‘cause I wasn’t looking forward to roasting veggies in the morning haha.
I love sweet potato toast, but I always find it a bit difficult to cut through the potato. And keep a nice thick slice of potato, haha. Sweet potato is hard to cut through. So I thought; there needs to be an easier way to do this. And I found it!