Chickpeas are really a staple in my pantry. I use them at least 3 times a week. On a sandwich, roasted as a snack or even in my breakfast. They are perfect protein packed ingredient to add in any dish you like. Especially when I started to eat vegan, chickpeas were one of my go-to ingredients.
Guacamole is one of the things I can’t live without or I will just keep it at avocado haha. But guacamole is one of the best things you can make with it, so yeah it’s kind of the same thing. If you ask me.