Here we are again with Skin Food Sunday. Today we're talking all things bananas. I will make it short this time; Let’s go BANANAS!
I love sweet potato toast, but I always find it a bit difficult to cut through the potato. And keep a nice thick slice of potato, haha. Sweet potato is hard to cut through. So I thought; there needs to be an easier way to do this. And I found it!
Well, this recipe did not go as planned haha. The plan was to make waffles out of this recipe, but that didn’t work so well. The waffles got stuck in the waffle iron, but I don’t want to throw out food. Especially when it tastes good and yep even though the waffles were not waffles. The taste was pretty awesome.
There she is again with her sweet potato for breakfast. Sorry you guys, I can’t get enough of it! It’s so yum; I just really like sweet potatoes haha. But this time I made it a bit different, still as easy as my other sweet potato recipe. You know me!
No, you never ever ever have enough pancake recipes haha. So here’s another one, but this time with a different ingredient. I know, the title already says. But it’s something new right, vegan quark. I LOVE it! Same texture as ‘normal’ quark, oh I’ve missed it!
This maybe is gonna sound weird to you, but I didn’t liked oatmeal. WHAT?! Jup, I never really liked the texture of oats. I tried it, but I couldn’t get over it. And look at me now, posting an overnight oat recipe. Congrats to me! XD