Yes it’s almost 5 December and in Holland it means we have a holiday. It’s called ‘Sinterklaas’. Were you can eat as much ‘pepernoten’ as you can/want. No just kidding, but for me a holiday always means food. There’s always some food related to that specific holiday, so more reasons for me to make something with it.
Here we are again with Skin Food Sunday. Today we're talking all things bananas. I will make it short this time; Let’s go BANANAS!
My first plan was to make carrot cake pancakes, but they didn’t worked out as I had planned haha. Yes not everything goes right in my kitchen, more than you would think. Clumsy one over here, but I’m creative as well. And I’m def not a fan of throwing things out, so time for a change of plans!
You can never have enough recipes for banana bread. Okay, this is my first recipe for a ‘real’ banana bread. The last one was for these delicious banana muffins. But it’s the same same, right?!
I know there are a lot of black bean brownie recipes and also vegan. But still I wanted my own recipe, because I like them so much. And I was thinking, what can I do to make mine different? Well, I’ve found the solution. I almost didn’t use any added sugar and put a swirl on top. With what ingredient? Go read on.
There she is again with her sweet potato for breakfast. Sorry you guys, I can’t get enough of it! It’s so yum; I just really like sweet potatoes haha. But this time I made it a bit different, still as easy as my other sweet potato recipe. You know me!