Chickpeas are really a staple in my pantry. I use them at least 3 times a week. On a sandwich, roasted as a snack or even in my breakfast. They are perfect protein packed ingredient to add in any dish you like. Especially when I started to eat vegan, chickpeas were one of my go-to ingredients.
This is something I wanted to make for so long, but I got to it. I don’t know why, because this is such an easy and quick recipe. So it was time for me to make a take on the loaded sweet potato.
I was really craving meatballs, like a big bowl of pasta with meatballs. So it was time for me to figure out, how I was gonna accomplish just that. Really needed to think what I was going to use as a replacement for the meat. Because the ‘vegan’ minced meat is not usable for … Continue reading Chickpea ‘Meatballs’ (VG + GF)
I already made cheesecake and omelette with the silken tofu, but never tried a smoothie before. I thought it would make the perfect smoothie and oh my god; I was so right.