I had a pretty good amount (600 gr) of tofu that was close to the expiration date. Yes I’m that kind of person that thinks they remember the date and when they check it’s the wrong date, haha. And I’m also that person that doesn’t likes to throw away food, so it was time to make a recipe with it.
I’m so eggcited, I just can’t hide it! Haha okay, this one is too corny. I will stop! But you gotta have some eggs during Easter weekend right? What are you gonna eat when you’re vegan?! Well this!