I was thinking about what recipes I could make for Christmas. And then my mom came with a beetroot pancake mix from Bio Today. So my instant reaction was: now I know exactly what to make for Christmas. It would be fun to make a big stack of red pancakes and some green added to it!
Quesadillas are even better than tortilla’s. Why? ‘Cause there’s melted cheese in them! And yes as a vegan it’s still possible to eat cheese. There are so many options nowadays. So it was more than obvious that I needed to make quesadillas!
This is something I wanted to make for so long, but I got to it. I don’t know why, because this is such an easy and quick recipe. So it was time for me to make a take on the loaded sweet potato.
I had a pretty good amount (600 gr) of tofu that was close to the expiration date. Yes I’m that kind of person that thinks they remember the date and when they check it’s the wrong date, haha. And I’m also that person that doesn’t likes to throw away food, so it was time to make a recipe with it.
Pizza is bae! I hate the word bae, but it’s the best word to describe my feeling for pizza. I looooooooove pizza and could eat it literally everyday. And I found out I can finally order a vegan pizza in my neighborhood! Not the healthiest one, so I came up with this idea to … Continue reading 3 Ingredient Zucchini Pizza Crust (VG + GF)
Welcome back to Skin Food Sunday. This week we are talking about Cucumbers. The saying 'Cool as a cucumber' is spot on. Cucumbers are known to cool the body; they are made up of 96% water which make them SUPER for the skin.